Articles related

Anca BRATA    

The paper contains a research regarding the agro-food consumption in Bihor county. Thegoals we followed were: to establish the frequency of the consumption of different categories of products in ruraland urban areas and to identify the most favourite foo... see more


Ildico SMIT,Ioan VLAD    

In this study are presented the researches regarding to the vegetation of the recreation forest Baile Felix and 1 Mai. The chapters of the study are the following: summary, introduction, material and method, results and conclusions. The recreation fores... see more


Simona CRISAN,Lucian HALMAGEAN,Gheorghe CAMPEANU,Nicolae ATANASIU,Raul IANCHICI    

Momordica charantia L., known in Romania as bitter cucumber, is a tropical species which belongs to Cucurbitaceae family. It has been consumed in many parts of the world as a food and considered in numerous Asian countries one of the most common medicina... see more


Alexandru Ioan APAHIDEAN,Silviu Alexandru APAHIDEAN    

In this paper work we presented aspects regarding the response that three cauliflower hybrids ( Diadom, Stargate, Opal), give in protected culture in Transylvania area in conditions of different densities and different ways of crop placement in space. T... see more


Camelia BRATU,Costel VÎNATORU,Bianca ZAMFIR,Florin STANICA,Viorica LAGUNOVSCHI-LUCHIAN    

At present, the Romanian market is dominated by foreign eggplant cultivars, the most widely used being the ‘Aragon’ and ‘Mirval’ hybrids. Taking into acount this major deficiency in this Solanum species regarding the autochthonous genotypes since 1996, V... see more