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Rodica Sima,Al. S. Apahidean,Maria Apahidean,D. Maniutiu,V. Singureanu,I. Paven    

There are many complex factors that determine the flavor of tomato fruit. The intensity of flavor is determined largely by the amount of sugar, the organic acid content and the volatile compounds composition. Typically, human taste find best flavor assoc... see more


Elena GAVRILESCU,Gilda-Diana SARACIN    

The study was done in the period of time between 2005-2006 in the bordering area S.E. Craiova II and had as a target the influence of atmospheric pollution substances evacuated in the environment upon the viticultural plantation belonging to SDE Simnic, ... see more


Viorica CHITU,Pauina MLADIN,E. CHITU,Irina ANCU    

The blueberry cultivation was started in Europe in 1928, but this culture has developed as industry in the last 20 years. The researches were developed in two directions: the first one was to obtain new varieties and the second one to find the best techn... see more


Elena Maria DRAGHICI,Gheorghita HOZA    

The study was carried out in didactic field of the Vegetable-Growing Department Agriculture University and Medicine Veterinary – Bucharest, between 2006-2008. In this experiment we used two lettuce cultivars: Jessy and Dena. The transplanted was obtained... see more


G. Al. Moldovan,S. Apahidean,Maria Apahidean,V. Singureanu,Erszebet Csok,Diana Cenariu    

The peppers are considered one of the most frequent vegetables cultivated on mondial scale, because of the consistency of fruits in vitamins and minerals. The quality of the fruits it’s influenced by the way of fertilization, (more specific the concentra... see more