ARTICLE
TITLE

Study on the Interaction between the Genotype and the Exogenous Factors and their Influence on Rooting of Gloxinia Cuttings

SUMMARY

Obtaining valuable genotypes in terms of ornamental purposes and the improvement of the decorative plants genetic fund are an ongoing concern to breeders across all regions of the world. Genotypes with particular features and trait characteristics for breeding which can lend themselves to efficient and rapid propagation methods are of great interest. In the experiments conducted in this paper the following objectives were established: examining intraspecific variability in Gloxinia plant, the study of vegetative propagation through leaves cuttings based on the cutting type; the study of the degree of rooting cuttings;the influence of the substrate on rooting cuttings; the analysis on the interaction between the genotype and the growth factors. Three Gloxinia genotypes were tested (A, B, C) and four rooting substrates: peat, perlite, peat + perlite, peat + perlite + manure (ratio 1:1:1). The research carried out showed that the rooting period of Gloxinia leaves cuttings varied depending on the substrate used between 29 and 38 days. The studies in the genus were differently influenced by the rooting environment, but also by the cutting type that was made. The best results in terms of rooting expressed by length of the root system were obtained in the B genotype in the substrate made of peat + perlite + manure. It has been noticed a significant positive interaction between the temperature of the rooting substrate and the length of the roots in the three genotypes studied. Negative correlation has been noticed between the size of the root system and the light intensity depending on the age of cuttings used.

KEYWORDS

 Articles related

Francisco FUENTES,Atul BHARGAVA,Claudia ROJAS BERTINI    

Quinoa has been cultivated since centuries in the Andean region as a seed crop by indigenous communities. The crop has gained renewed interest because of its highly nutritious grain with high-quality protein rich in essential amino acids, and several bio... see more


Heluf Gebrekidan,Mulugeta Seyoum    

Despite its very recent history of cultivation in Ethiopia, rice is one of the potential grain crops that could contribute to the efforts for the realization of food security in the country. However, the scientific information available with regards to t... see more


Wakene Negassa,Heluf Gebrekidan,D. K. Friesen    

A study was initiated in 1997 to introduce the culture of supplementing low rates of NP fertilizers with farmyard manure (FYM) in the maize based farming system of western Oromia. The treatments were 0/0, 20/20, 40/25 and 60/30 kg N/P ha-1 and 0, 4, 8, a... see more


Aisyah Nurmi    

This research was conducted in Unit Resettlement The Nucleus Enterprise System (NES) of  LivestockBarumun District of AekNabaraBarumun Padang Lawas regency, lasts for three months.   There were 24  local sheep with initial average bod... see more


Thomas Raphulu,Christine Jansen van Rensburg    

The objective of this study was to determine the dietary protein and apparent metabolisable energy (AME) requirements of local chickens. Freshly laid eggs of scavenging chickens collected in rural villages were hatched and randomly distributed to 27 floo... see more