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Dinesh Kumar,Mohamad Al Hassan,Oscar Vicente,Veena Agrawal,Monica Boscaiu    

Elucidating the mechanisms of abiotic stress tolerance in different species will help to develop more resistant plant varieties, contributing to improve agricultural production in a climate change scenario. Basic responses to salt stress, dependent on os... see more


Ramona Aurelia HOROTAN,Simona Oancea,Alexandru S. Apahidean    

The antioxidants (ascorbic acid and total phenolics) activity was evaluated as a comparative study regarding the influence of selected systemic fungicides, CuSO4 mixture and acetylsalicylic acid on tomato fruits. Experimental crop consisted of two tomato... see more


Juliana Chaura,Mohamad Al Hassan,Enrico Daniso,Oscar Vicente,Monica Boscaiu    

Salt stress, as well as other abiotic stresses, induces the activation of antioxidant systems in plants, since they cause oxidative stress as a secondary effect. We have analysed the antioxidant response to salt treatments of two related species, Inula c... see more


Ireneusz OCHMIAN,Jozef GRAJKOWSKI,Katarzyna SKUPIEN    

The purpose of three-year observation was to compare yield, fruit quality and chemical composition of berries of two blue honeysuckle (Lonicera caerulea L.) cultivars of Polish bred ‘Wojtek’ and ‘Brazowa’ collected at the beginning and at the end of harv... see more


Monica BOSCAIU,María SÁNCHEZ,Inmaculada BAUTISTA,Pilar DONAT,Antonio LIDÓN,Josep LLINARES,Cristina LLUL,Olga MAYORAL,Oscar VICENTE    

Gypsum habitats represent a stressful environment for plants, combining aridity, limited nutrients and salt toxicity in the soil. Since different abiotic stress conditions cause oxidative stress by generation of ‘reactive oxygen species’ (ROS), the activ... see more