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A. Dobrei,Mihaela Malaescu,Alina Ghita,Teodor Cristea,Iasmina Savescu    

Taking into consideration the present conditions of the world’s wine market, local varieties represents an important source of authenticity and tipicity, due to what we may handle the competition environment proposed by U.E.Soil maintenance works togethe... see more


Agnes BORS,Marin ARDELEAN,Voichita HAS,Camelia CHICINAS    

In Romania as in other countries of the EU, both governmental and private agencies are more and more encouraging the organic agriculture. In this context the present paper intends to evidence the impact of nitrogen fertilization on yield quantity and, pa... see more


César Ferreira Santos,Sheila Isabel do Carmo Pinto,Konrad Passos e Silva,Paulino da Cunha Leite,Vagner Aparecido Vitor    

Controlled-release fertilizers are possible strategies to reduce losses through fertilization and increase nitrogen (N) use efficiency. In this context, this study aimed to evaluate the efficiency of N sources applied to second-crop corn cultivation. The... see more


Maria HANGAN,Marilena MARGHITAS,Laura Monica DALE    

The annual production results obtained in the experimental years, were constant enough between apples variety, but were a lot different once the fertilization systems have been applied. The biggest productions were obtained by applying the organic-minera... see more


Maria P. Tsantarliotou,Visiliki G. Sapanidou    

Oxidative stress (OS) is the imbalance between the production of Reactive Oxygen Species (ROS) and the protective effect of the responsible antioxidant system for their neutralization and/or removal. OS has been identified as one of the main factors asso... see more