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Sanda SUCIU,Emil LUCA,Ancuta PUSCAS,Adriana HOBAN,Nicolae POP    

The researches took place in experimental field at Târnaveni (Târgu-Mures); the region being part of the sub humid zone of Transylvania.The water consumption for soy bean was determinate, in the first two experimental years, with the help of direct metho... see more


Ildico SMIT,Ioan VLAD    

In this study are presented the researches regarding to the vegetation of the recreation forest Baile Felix and 1 Mai. The chapters of the study are the following: summary, introduction, material and method, results and conclusions. The recreation fores... see more


Florin LUP,Dan DRINCEANU,Daniel MIERLITA    

To reduce the import of soy oil cake, which requires a significant financial effort, it is necessary to research opportunities for its partial replacement in broilers feeding with native protein sources, respectively sunflower oil cake, in the context of... see more


Mircea C. MOLDOVAN,Liviu BOCA,Tudor LUNGU,Ioan TAUT,Marcel DÎRJA    

The introduction of some agricultural land which has partially or totally lost their production capacity is and will be a very important action of Romanian forestry. This extends the forest fund and improves the climatic conditions around the planting ar... see more


Brigitta Schmidt,Ionel Samfira    

Soil salinization is one of the limiting factors in horticultural production. Microorganisms can confer tolerance to various stress factors, including salinity, and also improve mineral nutrition of host plants. Our researches aim to assess the effect of... see more