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Vol: 5 Núm: 1 Par: March (2019)
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Article
ARTICLE
TITLE
Effects of Seawater on Carotenoid Production and Lipid Content of Engineered Saccharomyces cerevisiae
Yuqi Guo
Shangxian Xie
Joshua S. Yuan and Katy C. Kao
SUMMARY
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Free Access
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NUMBER
Volumen: 5 Número: 1 Parte: March (2019)
COLLECTIONS
Agronomy and forestry
Food and nutrition
JOURNALS RELATED
Agricultural Engineering International: CIGR Journal
Forest Systems
Jurnal Teknik Pertanian Lampung
DOI
https://doi.org/10.3390/fermentation5010006
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