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M. Sajjad Khan,Nitin Nema,M. D. Kharya,Salma Khanam    

Collection of herbs at right maturity is one of such parameter which affect afficacy of medicinal plants. Standard reference markers used in quality control of herbal drugs mostly authenticate identity and not efficacy. In order to derive bioactive marke... see more


Vellingiri Vadivel, Pemaiah Brindha    

Boerhavia diffusa is an important herbal ingredient of several Ayurvedic and Unani formulations and it is commonly called as Punarnava in Indian system of medicine. But, this plant is often confused with Boerhavia erecta due to morphological similarity a... see more


Ikenna Kingsley Uchendu, Okechukwu Steven Onwukwe, Agu Elochukwu Chidozie, Oliver Chukwuma Orji, Blessing Eluke Chekwube, Tochi Faith Nwosu    

Background : Hyperlipidemia can be defined as concentration of lipids in the blood of a fasted (>12hrs) patient that exceeds the upper range of normal for that species. Studies have showed that rats with hypercholesterolemia are prompt to the developm... see more


Yogesh Chaudhari, Imtiyaz Ansari, Vanita Kanase, Sudha Rathod    

Guazuma tomentosa. L is belonging to the family Sterculiaceae and commonly called Bastard cedarain Sanskrit Rudraakshi. Medium-sized tree that grows up to 20 m height. Guazuma tomentosa is indigenous to tropical america on both continents and found throu... see more


Keneswary Ravichanthiran, Zheng Feei Ma, Hongxia Zhang, Yang Cao, Chee Woon Wang, Shahzad Muhammad, Elom K. Aglago, Yihe Zhang, Yifan Jin and Binyu Pan    

Whole grain foods have been promoted to be included as one of the important components of a healthy diet because of the relationship between the regular consumption of whole-grain foods and reduced risk of chronic diseases. Rice is a staple food, which h... see more

Revista: Antioxidants