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Journal of Engineering & Processing Management
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Vol: 13 Núm: Vol. 13 Par: 0 (2021)
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Article
ARTICLE
TITLE
Osmotic dehydration of pineapple slices pre-treated by electroplasmolysis: Determination of color change kinetics
Ahsen Rayman Ergün
Yeliz Tekgül
SUMMARY
No disponible
PAGES
pp. 16 - 18
NUMBER
Volumen: 13 Número: Vol. 13 Parte: 0 (2021)
COLLECTIONS
Technology
JOURNALS RELATED
Turkish Journal of Agriculture: Food Science and Technology
Acta Scientiarum: Technology
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Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products. This study analyzed the effec...
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Revista:
Acta Scientiarum: Technology
Open Access