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Osmotic dehydration of pineapple slices pre-treated by electroplasmolysis: Determination of color change kinetics

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Rafael Chavez Osidacz, Miriam Carla Bonicontro Ambrósio-Ugri (Author)    

Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products. This study analyzed the effec... see more