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Manuel Sánchez-Pérez,María Belén Marín-Carrillo,Michael Bourlakis    

In a context of increasingly intense competition, creating a unique mix of value through innovation has been considered one tenet for creating a competitive advantage (Porter, 1996). During the past decades, innovation has become a central issue of strat... see more


Rachmad Hersi Martinsyah    

Torch ginger is one of the spices used as food and traditional medicine which is rich in antioxidants. However, the existence of this plant is decreasing every year, especially in Solok district, West Sumatra province. So it is necessary to explore and i... see more


Gráinne Greehy,Mary McCarthy,Maeve Henchion,Emma Dillon,Sinéad McCarthy    

  Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potential benefits to food companies and consumers, for example the ability to produce healthier food without compromising taste, but it has also ge... see more


Petra TERPINC    

Since they are eaten regularly, cereals based food make a significant contribution to the daily energy intake, meanwhile in whole-grain form they contribute to higher micronutrients intake that refined cereal products. The bound phenolic compounds, which... see more


M. O. Aremu, L. A. Jimoda, E. O. Obanijesu    

Through the on-going petroleum exploitation and exploration activities at niger-delta region of Nigeria, heavy metals and hydrocarbons have been transported to nearby farms and surface waters within the region. This study investigated the levels of pollu... see more