6 articles in this issue
Juniar Atmakusuma,Bonar Marulitua Sinaga,Nunung Kusnadi,I Ketut Kariyasa
Most of the dairy cow farmers in Indonesia are members of the dairy cooperative who receive loan facilities for dairy cattle production and feed concentrates to be useful for increasing the productivity of dairy cows and milk as well as to increase nation... see more
Maghfiroh Andriani Astutik,Rita Nurmalina,Burhanuddin Burhanuddin
This study aims to analyze the sustainability of salt farming based on index assessment using the Rap-Salt method by Multidimensional Scaling (MDS). This research was conducted in three national central salt production in Madura Island, namely Sumenep, Pa... see more
Medita Ivanni,Nunung Kusnadi,Suprehatin Suprehatin
The improvement of production efficiency to increase the soybean production is necessary in this recent time. Increasing the soybean production can be done with the intensification and extensification program. This purpose of study is to analyze the... see more
Samsul Mashari,Rita Nurmalina,Suharno Suharno
During the past eleven years, shrimp is the leading commodity of Indonesian fishery exports, especially the types of frozen and preserved shrimp that have a considerable export value. However, Indonesian exports value growth of both shrimp products are lo... see more
Titis Luttiyana,Yuli Hariyati
Udanawu was one of the cocoa producing areas in Blitar. The average age of cocoa plants in Udanawu was 24 years old, so that if the yield was compared with cocoa plants that were still in their productive age, they were still far away. Cocoa productivity ... see more
Zalwa Nahla Lubis,Amzul Rifin,Netti Tinaprilla
The purpose of this study was to analyze the influence of entrepreneur characteristics and other variables on the performance of tempe business in Indonesia. Tempe businesses were grouped into two categories, those were members and non-members of KO... see more