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Volume 3 Number 1 Year 2017

9 articles in this issue 

Agus Yuniawan Isyanto,Sudradjat Sudradjat,Mohamad Iskandar

This research was conducted with the aim to formulate Sentul chicken development strategies in Ciamis. The research was conducted using the survey method. Research was conducted in September and October 2015. Respondents consisted of:  (1) Breeders c... see more

Pags. 1 - 12  

Eti Suminartika,Iin Djuanalia

Rice is the staple food for Indonesian people, to maintain domestic supply, rice market must be efficient. The purposes of this study are to analyze: (1) Marketing cost and (2) Marketing efficiency. This study used survey methods, snowball sampling is don... see more

Pags. 13 - 28  

Lies Sulistyowati,Andrian Nur Ramadhan

Raskin is one of the Indonesian government programs that have been implemented since 2002, aimed at reducing the burden of expenditure of poor households as a form of support to improve the food security of society. However, in practice often the target o... see more

Pags. 29 - 39  

Siti Maemunah,Dedi Sufyadi,Ida Hodiyah

The purpose of this study was to determine: (1) The factors that affect the production of PE goats in Agribusiness Farmers Group As-Salam, and (2) The level of technical efficiency is achieved on PE goat raising in Agribusiness Farmers Group As-Salam.The ... see more

Pags. 40 - 52  

Sudrajat Sudrajat

This study aims to determine the perception of farmers on the use of the incubator in domestic poultry breeding. The data used in this study consisted of primary data and secondary data. The primary data obtained through interviews with domestic poultry l... see more

Pags. 53 - 63  

Tenten Tedjaningsih,Suyudi Suyudi,Hendar Nuryaman

Changing a habit is not an easy job, let alone that has great risks as they relate to social and cultural issues. In understanding of technological innovation requires mental readiness to take the decision to adopt it through a process of perception, beca... see more

Pags. 64 - 72  

Tito Hardiyanto,Cecep Pardani

Kabupaten Ciamis telah mengembangkan komoditas pangan utama dalam kerangka agribisnis dengan komoditas pangan utamanya adalah padi, jagung, dan kedelai, produktivitas tiga komoditas pangan utama di Kabupaten Ciamis tersebut lebih tinggi dibandingkan produ... see more

Pags. 73 - 88