3 articles in this issue
Guillaume Jacques, Jade d'Alpoim Guedes
Sichuan peppercorn Zanthoxylum sp. is an important food condiment, currently used in East Asia and South Asia. In this paper, we review genetic, archaeological, and linguistic evidence regarding the use of Zanthoxylum by ancient human populations. The evi... see more
Cesar Delgado, Kember Mejía, Claus Rasmussen, Rosa Romero
This paper describes the traditional knowledge on the management of stingless bee colonies and the use of honey by Indigenous and non-Indigenous communities of the department of Loreto, in the Peruvian Amazon. Semi-structured interviews and collection of ... see more
Neal Kelso, Gregory M. Plunkett, Presley Dovo, Dominik Ramík, Charlie B. Paul Vusqal, K. David Harrison, Michael J. Balick
Indigenous knowledge systems that uniquely encode environmental knowledge are vanishing globally in tandem with environmental changes and globalization. In this paper we explore knowledge and uses of the palolo polychaete worms (Palola spp.) in time-recko... see more