4 articles in this issue
Engy Fayz Zaki,Ahmed Ibrahim El Faham,Nematallah Gamal El din mohmed
The objective of this study was to investigate the effect of feeding broiler chicken on different vegetable oils with commercial multi- enzyme feed additives on the quality characteristics of chicken burger. A total of 216 one-day-old chicks of (Hubbard) ... see more
Krupaben M. Shingla,Bhavbhuti M. Mehta
Cholesterol is one of the important components of biological membranes. It is associated with milk fat in milk and milk products. Cholesterol present in animal origin foods undergoes autoxidation during processing as well as during storage yielding toxic ... see more
Engy Fayz Zaki,Ahmed Ibrahim El Faham,Nematallah Gamal Mohmed
The study was carried out to investigate the effect of feeding broiler chicken on different vegetable oils with feed additives on the quality characteristics of chicken meat. A total of 216 one-day-old chicks of (Hubbard) strain were randomly assigned to ... see more
Xilong Li,Hui-Yuan Lü,Bang-Min Liu,Xian-Ren Jiang
The aim of this study was to evaluate the effect of Astragalus polysaccharide (APS) supplementation on the growth performance, plasma biochemical parameters, and plasma immune and antioxidant indexes of weaned piglets in a commercial swine farm. A total o... see more