10 articles in this issue
Ruma Poddar, Debajyoti Bose, Nisha Nambiar, Sandeep Poddar
Plastic waste has become one of the biggest problems due to their excessive use. Decomposition of bioplastics is very difficult as a result its causes lot of negative impact to landfill and water pollution. The most possible solution to overcome this prob... see more
Ghasem Hassani, Maryam Molaei, Arsalan Jamshidi, Dr., Alireza Raygan
The present study aims to investigate wastewater treatment of hormones by oak jaft and tea waste adsorbents. Various factors were used to evaluate the adsorption process, such as the initial pollutant concentration, adsorbent concentration, contact time, ... see more
Farah shamim, Mohsin Ali Raza, Syed Sultan Ali, Samina Sarfraz, Misbah Riaz
Rice grain aroma is a promising quality factor that influence consumer acceptability. The principal volatile compound that contributes Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP). Milled White rice samples of promising Basmati rice varieties (Sup... see more
Nurullah Sanli, Senem Sanli, Seyfi Sardogan
The aim of this study was to detect the presence of antibiotic residues in foods of animal origin, including 42 pieces of chicken gizzard and 46 pieces of bovine kidney and 102 chicken eggs belonging to various brands. These samples were gathered from Dec... see more
Muhammad Dodo Jagirani, Xiaonan Shia, Fan Zhang, Shahram Khalighi-Sigaroodi, Chen Zeng, Xiong Xiao, Wang ., Faizan ur Rehman Qaiser, Guanxing Wang
Understanding the seasonal and spatial characteristics of suspended sediment load is extremely important for efficient water resource management. The characteristics of suspended sediment load reflect the soil erosion, transport, and deposition. The upper... see more
Anass Ali Alnedhary, Abdualqawi Numan, Mahfoudh AL-Hammadi, Taiseer Al-Hoded
Over the last two decades, numerous analytical methods for determining acrylamide concentration in a wide range of food products have been developed. Some studies focused on the methods of extracting acrylamide from complex food matrices. In the present s... see more
Saima Anjum, Afroz Hussain Syeda, Mussarat Jabeen, Ansa Madeeha Zafar; Aqeela Shaheen, Muhammad Arshad
Globally, water pollution is caused primarily by growing populations, urbanization, and modern agricultural techniques. In this study, freshwater samples were collected from Satluj river, Sindh river, and Arabian sea to assess water quality. A variety of ... see more
Suzaliza Mustafar, Anis Kharul Nada Mohd Yusuf, Ma. Leah Borines, Etty Nurlia Kusumawati, Yusnita Juahir, Noorshida Mohd Ali, Norhayati Hashim
Increasing developments on the application of copper complexes as dyes are due to their dual function in dye-sensitized solar cells (DSSCs) as redox mediators and dye sensitizers. The economical (abundance, low cost) and environmentally friendly propertie... see more
Ghulam Qadir Shar, Shafique Ahmed Arain
Vegetables are renowned for their nutritional value, as they are rich sources of dietary fiber, minerals, and vitamins offering a wide range of health benefits. They also possess antioxidative properties that contribute to overall well-being. The aim of t... see more
Medhanit Tefera Yifira, Mesfin Bibiso Doda, Camerun Kastro Kanido
This study aimed to investigate the removal efficiency of coffee husk and coffee ground adsorbents to adsorb lead(II), copper(II), and chromium(VI) from an aqueous solution. Standard lead nitrate, potassium dichromate, and copper chloride solutions were p... see more