10 articles in this issue
Pavlo Nekrasov,Olga Gudz,Oleksandr Nekrasov,Tatyana Berezka
Fats are an integral part of human nutrition. The increased content of trans-isomers in their composition causes a number of cardiovascular diseases and metabolic disorders. A promising approach to solving the problem of minimizing the content of trans- i... see more
Vi?tor Marchevsky,Oleh Novokhat,Artem Margarian
The object of research is the zeolite drying process by radiation method. Loose zeolite of two fractions (0–1 mm and 0–5 mm) are used as prototypes. Drying occurs at a layer thickness of zeolite equal to 3 and 5 mm. According to the source of thermal ener... see more
Andrij Morozov
The object of research is the technology of practical production of metal powders from swarf waste of aluminum bronze with their subsequent use as pigments for printing processes. In the course of research, it is found that the developed surface of the sw... see more
Nadiia Sokolenko,Elina Ruban,Yevgeniy Popov
The object of research is the reaction of phenol sulfomethylation in an aqueous medium, with the aim of obtaining water-soluble non-toxic products based on it used as surfactants. One of the most problematic places is the need to maintain the stability of... see more
Anatoly Semenov,Gregory Kozhushko,Tamara Sakhno
The object of research is the seeds of crops: wheat, barley, rapeseed and carrots. The effect of ultraviolet (UV) radiation on seeds of agricultural enterprises of crops in pre-sowing treatment (germination energy and germination capacity) is investigated... see more
Volodimir Karachun,Ludmila Ruzhinska,Zhanna Ostapenko
The object of research is the process of oil extraction without using and using ultrasound for various solvents and types of plant materials. Extraction of oil provides maximum degreasing of vegetable raw materials in comparison with other methods, in par... see more
Yulia Bondarenko,Olena Bilyk,Oksana Kochubei-Lytvynenko,Esma Khalikova,Albina Fain
Bread made from wheat flour in chemical composition is not well balanced for vital ingredients. One of its drawbacks is that with a high content of carbohydrates in it there is little dietary fiber, therefore, it is promising to enrich it with inulin-comp... see more
Serhii Polishko
The object of the research is the processes of statistical processing of the chemical composition of KP-2 wheel steel. One of the most problematic places in the smelting of modern steel is the stability of the chemical composition due to the use of uncont... see more
Natalia Grygorenko,Lidia Kupchik,Nadezhda Stangeeva
The object of research is the industrial waste of plant raw materials of sweet sorghum (lignocellulosic bagasse) and a modified sorbent created on its basis for cleaning soils contaminated with heavy metal ions. Traditionally, the modification of plant ma... see more