8 articles in this issue
Biaggi Rakhmat Rheinan Hary,Boy Rahardjo Sidharta,Ines Septi Arsiningtyas
Astaxanthin (AX) is known as a very strong antioxidant and has been utilised in many kinds of products such as foods, pharmaceutical, cosmetics, aquaculture, etc. One of the natural resources of AX is Haematococcus pluvialis which has been investigated by... see more
Intani Quarta Lailaty,Sri Astutik,Muhammad Imam Surya
Rendeu (Staurogyne elongata (Neese) Kuntze) is a native Indonesian plant used as food and traditional medicine in the daily life of the people residing around Gunung Halimun-Salak National Park. Due to the potential source of herbal-based medicines and tr... see more
Edwin Setiawan,Michael Einstein Hermanto,Nurlita Abdulgani,Endry Nugroho Prasetyo,Catur Riani,Dyah Wulandari,Anto Budiharjo
Marine sponges have been investigated as potential bioresources because of their symbiotic relationship with microbes such as Actinobacteria that produce antibacterial substances. In contrast, a group of sponges, that inhabits freshwater environments call... see more
Agus Susilo,Miftakhul Cahyati,Nurjannah Nurjannah,Dodyk Pranowo,Feri Eko Hermanto,Elma Putri Primandasari
Chrysin, a predominant compound in Propolis, possesses diverse bioactivities, including antiviral properties. However, its antiviral efficacy against the Indonesian Foot-and-Mouth Disease Virus (FMDV) serotype remains unexplored. This study investigates C... see more
Kartika Kartika,Abdul Munif,Endah Retno Palupi,Satriyas Ilyas,Muhamad Rahmad Suhartanto
The availability of phosphorus (P) in ultisol acid soils presents a significant challenge due to its attachment to aluminum (Al) or iron (Fe) compounds. A potential solution to address this issue is the utilization of phosphate solubilizing bacteria (PSB)... see more
Alexander Tianara,Windri Handayani,Arifin Surya Dwipa Irsyam,Muhammad Rifqi Hariri,Asih Perwita Dewi,Peniwidiyanti Peniwidiyanti,Muhammad Hisyam Baidlowi,Dian Rosleine,Mega Atria
Plukenetia volubilis L. has been documented as a new record for the first time in Java, Indonesia. The species is easily distinguished from the native species, P. corniculata Sm., by its exstipellate basilaminar-glands, long cylindrical column, and wingle... see more
Herbert Dustin Aumentado,Jennelyn Bengoa,Mark Angelo Balendres
Healthy seeds are the foundation of healthy plants. Planting healthy seeds contributes to securing crop productivity and seed germplasm conservation. In this study, we have identified microbes associated with seeds of three cherry tomato genotypes and dem... see more
Fajar Sofyantoro,Adi Mazdi Syam,Baik Aisyah Adania,Muhammad Fikri Almunawar,Nurlita Putri Bela Nasution,Rheina Faticha Asyamsa Hidayat,Made Bagus Auriva Mataram,Chesa Ekani Maharesi,Septika Nurhidayah,Yekti Asih Purwestri,Ardaning Nuriliani,Lisna Hidayati,Rarastoeti Pratiwi
Obesity increases the risk of various diseases. Black rice, renowned for its high anthocyanin content, is considered a potential functional food for preventing metabolic disorders. The current study investigated the effects of black rice crunch (BRC) on b... see more