ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Economy
Social Sciences
Education
Administration - Business
Environment
Architecture and Urbanism
Technology
Research
Biology
Agronomy and forestry
all records (68)

Languages
English
Portuguese
Spanish
German
Finnish

Countries
Indonesia
Brazil
USA
Russia
Mexico
Colombia
Ecuador
Spain
Ukraine
Cuba
all records (58)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.788  Articles
1 of 180 pages  |  10  records  |  more records»
This study aims to (1) evaluate the form of permits for the control of coastal areas used as restaurant businesses in fish auction areas in Takalar Regency and (2) to examine the legal implications for the use of coastal areas used as restaurant businesse... see more

The study examined menu descriptions of Thai restaurants on how appealing the menus communicated with customers. Data were taken from restaurant websites with ‘Thai SELECT Premium’ certifications in the UK. 673 menu items were obtained and analyzed in fiv... see more

This study aims to analyze the policy of collecting restaurant taxes to increase local revenue (PAD) in Gorontalo Regency. This study uses a qualitative descriptive method with primary and secondary data types. The focus of this research is optimizing gov... see more

The COVID-19 pandemic has an impact on the economic downturn on a national scale, which also impacts a number of regions in Indonesia, one of which is the Garut Regency. The business sectors affected by the COVID-19 pandemic include the hotel, restaurant,... see more

Regional Original Revenue (PAD) is regional revenue originating from regional economic sources in the form of taxes, levies, separated wealth management results, and other legitimate PAD. This study aims to determine the role of the Street Lighting Tax (P... see more

El sector restaurantero ha sufrido afectaciones a partir de la pandemia COVID-19, principalmente en su economía, por ello, debe buscar o cambiar sus estrategias y actualizarse a los nuevos requerimientos que el consumidor exige al haber modificado sus háb... see more

En este estudio se analiza el aspecto técnico culinario para conocer la influencia en la asignación de la categoría y en el comportamiento del comprador en el transcurso de la decisión de compra. Para los efectos, se toma en cuenta la normativa legal de l... see more

Purpose The study aims to provide an insight of the opinion and expected purchase behavior of Gen-Z towards the restaurants where Anthropomorphic Robots are engaged for various services. Characteristics, traits, values, and trends of Gen-Z are already bei... see more

The need for introducing the latest information technologies in the hospitality industry has been determined based on theoretical and empirical studies. The article proposes the content of the educational discipline «Simulation modeling in the work of a h... see more

1 of 180 pages  |  10  records  |  more records»