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43.971  Articles
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The attitude to health as to the value forms especially actively at the adolescent and young age and is a result of the influence of education and surrounding social environment. Especially, the importance of the problem of formation of the value attitude... see more

Yermakova Tetiana. Sanitary culture and physical culture as a key aspects of healthculture formation of schoolchildren in Poland at the 50’s of XX century. Journal of Education, Health and Sport. 2016;6(9):616-625. eISSN 2391-8306. DOI http://dx.doi.org/1... see more

The article analyzes scientific approaches of researchers to determination of key notions “entrepreneurship”, “entrepreneurial activity”, “entrepreneurial skill”, “entrepreneurial competence” and tries to specify them, taking into account specific feature... see more

The ecologically safe technique of the water purification have indicated the following. The frequency of appearance of modifications among representatives of the sanitary-indicative microflora depends on the intensity of disinfection, and it was detected ... see more

This article presents a study of monitoring the spread of antibiotic-resistant strains of sanitary-indicative microflora of food products sold on the consumer market of Dnipropetrovsk region.The increase of population in the world leads to an increase in ... see more

Based on the developed algorithm, the sanitary and toxicological properties have been assessed in the system "Galvanic sludge ? natural object" using model copper-zinc sludge.The following minerals containing heavy metal ions have been identified in galva... see more

AbstractActive participation of the girl child in development is hampered by Menstrual Hygiene Management (MHM) challenges. MHM is an important gender issue and a critical component in holistic human development. It affects about 25% of the global populat... see more

Due to the fact that, for a few years now, our focus is more and more concentrated on safety and security of meat and vegetable products, this study’s aim is to evaluate the quality of certain well - known meat products (sausages, dry salami, and half-dri... see more

The 21st Supply Deposit of the Brazilian Army (21st DSup), located in the city of São Paulo provides food raw materials for 16000 meals daily, and frozen fish is among the foodstuffs distributed. The objective of this study was to evaluate the good practi... see more

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