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16.381  Articles
1 of 1.639 pages  |  10  records  |  more records»
The present study used chemical fertilizer, brown algae compost and zeolite carried out in the field of Giresun Hazelnut Research Center between May-November 2014 in pots according to randomized blog design as three replicate each. Treatment groups were c... see more

Susceptibility levels of adult Helicoverpa zea (Boddie), collected from green bean growing areas of Texas and New Mexico using sex-pheromone baited traps, were tested against some of the most common commercial insecticides that are extensively used in gre... see more

Daerah dataran tinggi dan gunung merupakan daerah yang cocok untuk pertanian tanaman kopi yang mana tanaman kopi yang akan menghasilkan kualitas baik ditanam diketinggian 1000 meter diatas permukaan laut. Gunung Sago yang memiliki ketinggian 2571 Mdpl yan... see more

Callosobruchus maculatus is a postharvest pest in storage that causes the decrease in quality of green beans. One of control technique that can be done by using clove leaf flour as a botanical insecticide at different storage temperature. The purpose of t... see more

White rot is the most severe disease attacking green bean pods during pre and postharvest stages. Ethanol extracted propolis (EEP) at four concentrations i.e. 0, 5, 10 and 15% was tested to study its effect on growth inhibition zone of the causative fungu... see more

A method using QuEChERS sample preparation followed by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESIMS/MS) was developed for quantitative determination of 14 pesticide residues in Indonesian green coffee beans. The Europea... see more

Root rot disease caused by Rhizoctonia solani J.G. Kuhn and Fusarium solani (Mart.) Sacc. is a major problem restricting profitable farming of green bean (Phaseolus vulgaris L.). Under field conditions, some chemical inducers compared with chemical fungic... see more

This study was carried out to evaluate the efficiency of some plant growth regulators (PGRs) to protect common bean plants against damping-off and root rot which caused by Rhizoctonia solani (Kuhn). Fourteen isolates of R. solani were isolated from common... see more

This study was aimed to determine the natural occurrence of ochratoxin A (OTA) and total aflatoxins (B1, B2, G1, and G2) (AFs) of stored Yemeni green and roasted coffee beans. A total of 50 samples (25 samples each) were collected randomly from different ... see more

1 of 1.639 pages  |  10  records  |  more records»