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112.072  Articles
1 of 11.208 pages  |  10  records  |  more records»
Large scale crops like maize, soybean, wheat and rice have changed the ecosystems worldwide, causing a major impact on global agricultural diversity. Intensive farming includes wide range of synthetic substances which are very often applied irrationally a... see more

The tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world. China represents about 25 % of all world production, so there is a dependence and constant use of agricultural defensives in tomato crops. The application of c... see more

The main constraints to increase mungbean production in Indonesia are pests and diseases. The application of integrated biological agents can improve the efficacy of controlling the mungbean pests and diseases. The study aimed to determine the efficacy of... see more

Economically, blueberry (Vaccinium corymbosum) has become a very important fruit crop in Chile, and stem canker (Neofusicoccum parvum) has frequently been observed as a major disease. The symptoms are characterized by partial or total death of the foliage... see more

Weeds are a major problem in crop cultivation, either in food crops, horticulture, plantations or forests and cause a decrease in the quality and quantity of production. Weed biocontrol, especially by using plant pathogenic fungi, has received attention b... see more

Introduction. The paper presents the analysis of the microelement composition of serum and the human whole blood as an important moment in clinical diagnostics. Standard samples of biological materials are a full-fledged carrier of correctness and precise... see more

Streptomyces sp. bacteria have the potential to produce antibiotic compounds, which are one of the mechanisms that are widely used in biological control. However, in general, biological control mechanisms also occur through competition, cell wall degradat... see more

Bacillus subtilis is a widespread bacterium found in soil, water, and air. It controls the growth of certain harmful bacteria and fungi, presumably by competing for nutrients, growth sites on plants, and by directly colonizing and attaching to fungal path... see more

1 of 11.208 pages  |  10  records  |  more records»