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798  Articles
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Application of reversible thermodynamic principles to gain fundamental understanding of food–water interactions in foods has met with limited success due to the presence of moisture sorption hysteresis which is a manifestation of irreversibility. This stu... see more

Hysteresis phenomena of four basic food compounds (amylose, amylopectin, casein, and cellulose) were studied after 9 days equilibration in descicators at 28oC. Adsorption experiments started from 2% moisture content and desorption from wetted samples with... see more

Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined by static gravimetric method at different temperatures, in the range from 28 and 48 oC. Equilibrium moisture content (EMC) data were analysed using various... see more

This study presents the effects of equations of state (EOSs) on methane adsorption capacity, sorption hysteresis and initial gas reserves of a medium volatile bituminous coal. The sorption experiments were performed, at temperatures of 25 °C and 40 &d... see more

In this paper we consider the main application features of the thermal desorption method of inert gases, implemented on the Sorbi MS (Meta, Russia) device, for the analysis of meso- and microporous materials. Recommendations on the choice of measurement m... see more

 This study presents a novel approach to evaluate water sorption and desorption isotherm modeling consisting in statistical evaluation of the fit followed by the ranking of the models. Water sorption and desorption isotherms for BRS Elis and BRS Cauê... see more

Studies of adsorption and desorption of pesticides by soils are imp­ortant for understanding and predicting their fate and transmission in the envi­ronment. Considering the agricultural and environmental relevance of cloma­zone, its sorption–desorption be... see more

Water vapour sorption isotherm of intermediate moisture banana (IMB) was studied by means of Saturated salt solution technique at 22.2C. The desoprtion and adsorption isotherms of IMB were sigmoid shape and indicate a hysteresis loop.The self life of IMB ... see more

Moisture profoundly influences product attributes such as quality and safety. The knowledge of moisture sorption isotherm is essential to determine products stability, and needed for design of storage, packaging and drying systems for extension of shelf l... see more

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