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21.216  Articles
1 of 2.123 pages  |  10  records  |  more records»
Banana is a plant with nutritious fruit and can help prevent stunting. Banana plants are widely cultivated in East Kalimantan, but the type characterization has not been identified. The purpose of this study was to determine the diversity of banana plants... see more

Molecular and morphological characterization of cacao clones obtained from exploration in Southeast Sulawesi is very important to know their superiority and genetic relationships. Analysis of genetic diversity using molecular markers is also useful for de... see more

Pongamia (Pongamia pinnata (L.) Pierre) is one of a potential tree species to produce biodiesel. Pongamia-based biodiesel development program is still constrained by the availability of quality and quantity seeds due to the limited of seed sources. The pu... see more

This work was aimed to evaluate genetic diversity among five local and six introduced apple cultivars in the germplasm which located in the South of Syria based on 29 morphological characters of leaf and fruit. The analysis of variance showed significant ... see more

Based on target traits, use of the genetic diversity of rice is beneficial for crop improvement. In this study, 41 rice varieties local to Vietnam’s Mekong Delta were evaluated on the basis of 11 quantitative morphological traits, along with the assessmen... see more

Olive (Olea europaea L.) resources in Algeria are very little investigated. In fact, a total of 60 denominations have been the subject of characterization studies and they are cited in the bibliography but only 36 varieties are described and listed in the... see more

Payo rice is one of the local rice varieties from Kerinci, Jambi Province. It is popular in Jambi due to its texture and good taste qualities. Farmer preferences changing to modern varieties and massive infrastructure development lead to Payo rice extinct... see more

Cashew in cross-pollinated plants, one effort to improve the diversity gentik in germplasm of cashew nut was carried out by a cross between high-producing elders  and the elderly tolerant of helopeltis sp. The aimed of this study is to know the varia... see more

Pea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arietinum L.) and valuable resources for their genetic improvement. This study aimed to analyze genetic diversity of pea cultivars through morphological and mole... see more

1 of 2.123 pages  |  10  records  |  more records»