ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Research
Social Sciences
Technology
Biology
Economy
Languages
Literature
Pure sciences
Architecture and Urbanism
all records (74)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Ukraine
Brazil
South Africa
Russia
Poland
Germany
Spain
Canada
all records (75)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
259.848  Articles
1 of 25.986 pages  |  10  records  |  more records»
The validation characteristics of the spectrophotometric quantitative determination of paracetamol in tablets by specific absorbance according to the British Pharmacopoeia (BPh) have been evaluated. The results of paracetamol content of 83.59% and 84.39% ... see more

The study of validation parameters of the quantitative determination method of riboflavin by specific absorbance and their assessment have been conducted in order to standardize procedures for analysis by the specific absorbance and the stage-by-stage con... see more

The study of validation parameters of the quantitative determination method of riboflavin by specific absorbance and their assessment have been conducted in order to standardize procedures for analysis by the specific absorbance and the stage-by-stage con... see more

Introduction. Extreme syrups can be manufactured using substances or ready medicinal drugs as the active pharmaceutical ingredient. There is a necessity in the development and validation of analytical methods that can be used for quality control of pharma... see more

Introduction. Extreme syrups can be manufactured using substances or ready medicinal drugs as the active pharmaceutical ingredient. There is a necessity in the development and validation of analytical methods that can be used for quality control of pharma... see more

Proteins for foods, in addition to providing nutrition, should also possess specific functional properties that facilitate processing and serve as the basis of product performance. Soy protein is a major component of the diet of food and is increasingly i... see more

Chemical content of Dutch eggplant shell waste and seeds Each 500 mL extract contains sugar (0.46), crude fiber (1.98), vitamin C (0.0716), anthocyanin (122.57) and pH (5.9) . Where with some of the ingredients contained in the skin and seeds of Dutch egg... see more

Aim. This work aimed to validate an assay procedure for desloratadine tablets by direct spectrophotometric method.Materials and methods. A pilot-scale batch of the pharmaceutical preparation Alerdez, film-coated tablets containing 5 mg of desloratadi... see more

1 of 25.986 pages  |  10  records  |  more records»