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417  Articles
1 of 43 pages  |  10  records  |  more records»
Our study aimed to highlight the histological alterations of some tissue of Prussian carp’s specimens, subjected to sub lethal Pb intoxication with and without coriander dietary supplementation. 90 Prussian carps, with weighing between 10 and 12 g were di... see more

Poultry meat is currently considered as a dietetic food due to its valuable biological and nutritional characteristics. This poultry meat is high in protein, essential amino acids, minerals and is low in fat. Meat is for its optimal composition and high-w... see more

Sensitive skin is a common condition that affects many people in the world, especially women. This syndrome is defined by the occurrence of unpleasant sensations such as stinging and burning in response to stimuli that should not normally provoke such sen... see more

Synthetic or plant-based anaesthetics are used in aquaculture for fish welfare and ease of operation. However, due to the accumulation of synthetic origin anaesthetics in the fish body, it may threaten both fish and consumer health. Therefore, interest in... see more

Genetic variation is prerequisite for plant breeding. Nothing information existed in the literature for available diversity of Coriander accession in Turkey. Plant breeding activities are negligible in Turkey. So in order to start effective plant breeding... see more

Coriander is a common herb can be used as traditional medicine. One of the expected benefits of Coriander fruits is an anti-cancer. This study aims to determine the cytotoxic activity of Coriander extract (Coriandrum sativum Linn) on shrimp larvae (A... see more

This research was carried out in the climate chamber in order to determine the effect of hydrosols obtained from sage grown with selenium application on germination of fenugreek and coriander seeds. Different concentrations of sage hydrosol (2.5, 5, 7.5 a... see more

1 of 43 pages  |  10  records  |  more records»