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239.242  Articles
1 of 23.925 pages  |  10  records  |  more records»
The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyuns... see more

Background: Sustainable nutritional strategies to reduce risk factors of cardiovascular diseases are highly needed. Inclusion of meal replacements may increase adherence to plant-based diets (PBDs).Objective: The aim of this study was to test the effects ... see more

Trans fatty acids (TFA) increase the risk of mortality and chronic diseases. TFA intakes have fallen since reformulation, but may still be high in certain, vulnerable, groups. This paper investigates socio-economic and food consumption characteristics of ... see more

Background: The Nordic countries collaborate in setting recommendations for intake of nutrients by publishing the Nordic Nutrition Recommendations (NNR). Studies exploring how well the Nordic population adheres to the NNR are limited and none are availabl... see more

Overweight is characterized by z-score (BMI/U)  >1 SD - 2 SD. WhatsApp is a social media that is widely used by school age adolescents. The study aimed to determine the effect of nutrition education on energy intake, fat, fiber, and consumption of... see more

Globally, increase of insulin resistance and diabetes prevalence with rapid change in lifestyle like nutrition results in Type II diabetes mellitus (Type II DM) which has become an epidemic problem. Modification of the diet, which is one of the most impor... see more

Aim: To determine of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids.Materials and methods: The content of liver lipids and fatty acid levels in 2 lipid fractions were determined in 3 groups of rat... see more

Background: Even though Curcuma longa L. possesses various biological activities, it has strong flavor and taste, which decrease consumer palatability and limit industrial applications in food.Objective: The present study investigates the effects of C. lo... see more

Background: This study determines whether 8-week high-fat diet (HFD) consumption alters insulin sensitivity, kidney function, and blood pressure (BP) in female rats when compared with standard rodent diet (ND) intake in gender- and age-matched rats.Method... see more

1 of 23.925 pages  |  10  records  |  more records»