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108.753  Articles
1 of 10.876 pages  |  10  records  |  more records»
Abstrak Penelitian untuk menganalisis hubungan antara harga minyak dunia dan harga komoditi pangan di pasar domestik masih jarang ditemukan. Dengan membuat Model Panel Data dari 34 provinsi di Indonesia pada tahun 2010-2017, penelitian ini bertujuan untuk... see more

The objective of research is to analyze the volatility effect of food commodity prices and whether surging food commodity prices have spilled over into food inflation and total inflation with time series data through Box-Jenkins method for 12 food commodi... see more

Food security in a household can be measured with stability and security of an availability household staple food. COVID-19 has an impact on the agricultural sector and farmers, thus affecting their income and automatically affecting their household food ... see more

Availability of national food these days can not accom-modate all the food needs of citizens khususunya in each - each area, this is due to the absence of structuring effective and lack of synchro-nization between state institutions, especially between in... see more

Food sufficiency is a basic human need so that food availability for the people must always be guaranteed at an affordable price. The increasing public demand has led the price to increase as a result of demand pull inflation. The growing population and e... see more

Farm-to-school (F2S) programs aim to educate people about food and farming, to increase the availability of fresh, nutritious foods, and to improve health outcomes among children. Nationally, all states have school districts that self-identify as farm-to-... see more

Using crops for fuel generates concerns over competition with food uses. In 2008 a global food crisis hit the world in the midst of a record-high commodity and energy prices that prompted hunger and political unrest in developing countries. This took plac... see more

Farm to school (F2S) programs aim to educate people about food and farming, to increase the availability of fresh, nutritious foods, and to improve health outcomes among children. Nationally, all states have school districts that self-identify as farm-to-... see more

1 of 10.876 pages  |  10  records  |  more records»