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28.677  Articles
1 of 2.869 pages  |  10  records  |  more records»
The results of the study of foams stabilized by solid coal particles are given. The method of sedimentation analysis determined the most likely radius of coal particles equal to 20.28 microns. Foaming ability was determined by the height of the foam colum... see more

The results of the study of foams stabilized by solid coal particles are given. The method of sedimentation analysis determined the most likely radius of coal particles equal to 20.28 microns. Foaming ability was determined by the height of the foam colum... see more

The foaming ability of some surfactants, namely such parameters as the height of the foam column and foam stability, has been studied. It has been found that in solutions with one surfactant there is no specific dependence between the foam height and foam... see more

The foaming ability of some surfactants, namely such parameters as the height of the foam column and foam stability, has been studied. It has been found that in solutions with one surfactant there is no specific dependence between the foam height and foam... see more

We have studied and analyzed the physical and chemical properties of a number of modern surfactants which are used in the development of national foam cleansers including for children and intimate hygiene. We were installed and tested indicators of foamin... see more

Proper care that is adequate to the condition of the newborn’s skin and hair is the necessary condition for maintain­ing health, preventing possible allergic manifestations and various diseases. The main components of a daily skin care are bathing, face, ... see more

The unconventional methods of processing raw materials and semi-finished products have been widely used in various sectors of food industry over recent time. This contributes to intensification of production, prolonging the period during which new product... see more

We have studied and analyzed the physical and chemical properties of a number of modern surfactants which are used in the development of national foam cleansers including for children and intimate hygiene. We were installed and tested indicators of foamin... see more

Functional properties such as protein solubility, swelling capacity, water holding capacity, gelling ability, bulk density and foaming capacity of flours of some commonly used cereals and legume (wheat, refined wheat, maize and chickpea) and their blends ... see more

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