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1 of 9.359 pages  |  10  records  |  more records»
Crispy oil palm mushroom is made of oil palm mushroom and has been produced by producers for approximately ten years. Unfortunately, this home-based business of mushrooms has not yet secured a permit from authorities, and the producers have not regularly ... see more

Cumilla Sadar Dakshin region is highly diverse in respect to land types, topography, agro-ecology, land-use pattern, cropping systems and crop variability & variety. Agricultural development of the region largely depends on the reliable and comprehens... see more

PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification] Tri Winarni Agustini 1) , dan Fronthea Swastawati 1) 1) Staf Pengajar Program Studi Teknologi Hasil Perikanan Jurusan Perikanan FAPRIKAN, Universitas Diponegoro – Semarang Diterima  12 Agustus 2002 /Disetujui 8 April 2003 ABSTRACT   Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented, both vertically and horizontally. Understanding of their processing technology is very important for fish processors in order to produce healthy products and highly accepted by consumers. In accordance to the government policy about National Food Safety Programs, one of which is to improve the production of processed food, the diversification of fishery processing should be pointed to very focus condition. The consumption of fish is still low in Indonesia (± 21.69 kg per capita per year), while the fishery resources are abundance. Therefore, efforts in increasing consumption of fish by the consumer to reach the target of the national program i.e. 26.5 kg/capita/year are needed.  Production of “Value-added” by diversification method is aimed not only to improve consumption but also to create appetizing products for the consumers. Some examples of “Value Added” product that are becoming popular nowadays include: fish ball, milk fish pressed-cooked, fish nuggets, fish sausage, ekado fish, aji furai, etc. Some products had been sold by home industries but is still possible to produce in industrial scale. The raw material used can be from marine or cultured fish and also frozen surimi, that are potential to be implemented in Indonesia.     

PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification] Tri Winarni Agustini 1) , dan Fronthea Swastawati 1) 1) Staf P... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:12pt | text-align:center | " align="center"> | < | span lang="en-gb" xml:lang="en-gb"> | [Utilization of Fishery Products with Added Value to Support Food Diversification]< | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:16pt | text-align:center | " align="center"> | < | strong> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> | Tri Winarni Agustini < | sup> | 1)< | /sup> |   |  dan Fronthea Swastawati < | sup> | 1)< | /sup> | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | strong> | < | sup> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> | 1) < | /span> | < | /sup> | < | /strong> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Staf Pengajar Program Studi Teknologi Hasil Perikanan Jurusan Perikanan FAPRIKAN |  Universitas Diponegoro – Semarang < | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Diterima< | span> |   |  < | /span> | 12 Agustus 2002 /Disetujui 8 April 2003< | /span> | < | /p> |  < | p class="MsoTitle" style="margin-top:18pt | "> | < | span lang="en-gb" xml:lang="en-gb"> | ABSTRACT < | /span> | < | /p> |  < | p class="MsoTitle"> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented |  both vertically and horizontally. Understanding of their processing technology is very important for fish processors in order to produce healthy products and highly accepted by consumers.< | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | In accordance to the government policy about National Food Safety Programs |  one of which is to improve the production of processed food |  the diversification of fishery processing should be pointed to very focus condition. The consumption of fish is still low in Indonesia (< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | ±< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> |  21.69 kg per capita per year) |  while the fishery resources are abundance. Therefore |  efforts in increasing consumption of fish by the consumer to reach the target of the national program i.e. 26.5 kg/capita/year are needed.< | span> |   |  < | /span> | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Production of “Value-added” by diversification method is aimed not only to improve consumption but also to create appetizing products for the consumers. Some examples of “Value Added” product that are becoming popular nowadays include: fish ball |  milk fish pressed-cooked |  fish nuggets |  fish sausage |  ekado fish |  aji furai |  etc. Some products had been sold by home industries but is still possible to produce in industrial scale. The raw material used can be from marine or cultured fish and also frozen surimi |  that are potential to be implemented in Indonesia.< | span> |   |   |  < | /span> | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> | < | br /> | < | p class="MsoNormal" style="text-align:justify | line-height:200% | "> | < | em> | < | span style="font-size:9pt | line-height:200% | " lang="en-gb" xml:lang="en-gb"> | < | span> |   | < | /span> | < | /span> | < | /em> | < | /p> | 
Supporting home and community gardening is a core activity of many community-based organiza­tions (CBOs) that are leading the food justice movement in the U.S. Using mixed methods across multiple action-research studies with five food justice CBOs, this p... see more

Supporting home and community gardening is a core activity of many community-based organiza­tions (CBOs) that are leading the food justice movement in the U.S. Using mixed methods across multiple action-research studies with five food justice CBOs, this p... see more

Supporting home and community gardening is a core activity of many community-based organiza­tions (CBOs) that are leading the food justice movement in the U.S. Using mixed methods across multiple action-research studies with five food justice CBOs, this p... see more

The pandemic caused by Covid-19 has highlighted the vulnerability of the agrifood system. The urgent need to supply fresh food has arisen everywhere. Lockdown slowed down the fresh vegetables supply in the long distance distribution chains. In addition, t... see more

On June 10, 2011, the National Archives exhibit, "What's Cooking Uncle Sam?" opened for a six-month run in Washington D.C., and subsequently, it has toured the United States.1 The exhibit, which contains numerous artifacts, government documents, and image... see more

Food security is one of the major global challenges of the twenty-first century. World population is expected to increase by one-third, between 2009 and 2050, and in Asia, crop yield is estimated to decline by 5 to 30% from 2050 onwards compared to 1990. ... see more

1 of 9.359 pages  |  10  records  |  more records»