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12.854  Articles
1 of 1.286 pages  |  10  records  |  more records»
Article Details: Received: 2020-10-06 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.37-40The food industry has an important role in the prevention of food borne illnesses. Contamination of food can occur... see more

The aim of current research was to make the hygienic assessment of sanitary and chemical indicators of potable tap water quality in Ukraine in regions with the shortage of potable water, where drinking water is used from underground low-quality sources or... see more

Introduction. Providing of analytical control over the application of pesticides in environmental objects and agricultural products – is a mandatory component of preregistration studies of new compounds. The most common method for the control of pesticide... see more

Skin crackers from IKM Aulia in Agam Regency, are already well-known and popular as regional superior products that have great potential to be developed. The purpose of this service is to improve sanitation and hygiene aspects and to improve spatial plann... see more

Introduction. Providing of analytical control over the application of pesticides in environmental objects and agricultural products – is a mandatory component of preregistration studies of new compounds. The most common method for the control of pesticide... see more

The article characterizes the psychological and pedagogical factors of effective implementation and use of electronic educational tools in secondary schools. Determination of individual development by complex of psychological and pedagogical, ergonomic, a... see more

The article characterizes the psychological and pedagogical factors of effective implementation and use of electronic educational tools in secondary schools. Determination of individual development by complex of psychological and pedagogical, ergonomic, a... see more

 Despite the fact that many types of foods can be sources of food borne illnesses, meat and meat products are very important sources of infection in people with a wide variety of pathogens that cause food poisoning.The aim of this study was to conduc... see more

1 of 1.286 pages  |  10  records  |  more records»