ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Zoology
Research
Environment
Botany
Technology
Library and Museology
Veterinary
all records (54)

Languages
English
Spanish
German
Portuguese

Countries
USA
Romania
Ukraine
Spain
Denmark
Chile
Italy
Finland
Turkey, Turkish Republic
United Kingdom
all records (44)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
679  Articles
1 of 69 pages  |  10  records  |  more records»
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.Objectives: Till now, in Greece, for the malt production other barley ... see more

In order to improve regeneration efficiency embryos derived from immature seeds of BARI barley-6 were taken for this study. In this case callus size, age and its fresh weight were considered. Embryos sizes were classified into four groups: 0.6-1.0 mm (A),... see more

In this study, it is aimed to investigate the criteria affecting the marketing of barley in the stages of barley production, marketing and processing in Konya province. In the study; survey results were used which get from mixed feed (37 items) and malt f... see more

Historically relegated to the status of “poor man’s bread” barley is one of widely cultivated crops in arid regions of south Tunisia for its grain and biomass used as an animal feed and other various purposes. Barley is incorporated into many types of hom... see more

Barley, as animal feed, raw material for malting and human food, constitute an important part among cereal sources in the world. Majority of barley that produced both in Turkey and other countries of the world, is being used as animal feed. Poor baking qu... see more

 This study presents a novel approach to evaluate water sorption and desorption isotherm modeling consisting in statistical evaluation of the fit followed by the ranking of the models. Water sorption and desorption isotherms for BRS Elis and BRS Cauê... see more

The antagonistic activity of strain B. amyloliquefaciens subsp. plantarum IMB B-7404 (Micro-1) with the titer of 1-3x107 ?FU/ml in relation to the spring barley leaf spot and root rot has been studied in the field and laboratory conditions. It has been fo... see more

Study was initiated with the objectives to identify high yielder malt barley varieties. The trial has been conducted during 2014 main season and laid out on randomized complete block design with three replications. Analysis of variance was computed using ... see more

The impact of different rates of herbicide Lintur 70 WG (90; 100; 120 and 140 g/ha) applied separately and in the mixtures with biological preparation Agat-25K on the number of microbiota of spring barley leaves and grains was studied. It has been found t... see more

1 of 69 pages  |  10  records  |  more records»