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2.250  Articles
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Analysis of the cost of production contributes to determining the degree of efficiency ofthe costs related to the level of production. The efforts of the experts are directed towardsfinding a system calculation that ensure, on the one side, an operative d... see more

Flavoured honey is an increasingly popular product among consumers. Enriching honey with other healthy ingredients such as spices, herbs, dried fruits, pollen and propolis is a way to create new innovative products, with benefits for both, beekeepers and ... see more

The complexity of medicinal and aromatic plants products makes difficult to asses their safety and efficacy. A qualitative research method, called hybrid forum has been used in order to better understand the risks and benefits of those products, from the ... see more

Beekeeping activity implies a series of intensive processes and a variety of risks. After examining studies on beekeeping activity, it became obvious that beekeeping risk factors and beekeeping health studies are quite limited throughout world. This study... see more

Food consumption habits could be determined by various factors: cultural identity, area of residence, economical and physical access, lifestyle. This article presents the preliminary results obtained from a quantitative study in rural regions of Transylva... see more

Traditional products represent an important component of the identity of local rural communities, their valuing having a major contribution to the development of the local economy and the preservation of the local heritage. ―Povila de Bârgău‖ is a c... see more

Beekeeping is traditional in Romania and represents a source to supply the family income. Many bee products are used for their nutritional value and therapeutically effects. This study was focused to evaluate the profile of Transylvanian beekeeper by quan... see more

The present study investigates consumer behavior in Romania as regard honey. The methodology used was querying a number of 2023 persons in 166 localities about the consumption of honey. Questionnaires were used as the principle research tool. The survey w... see more

The study is targeted for farmers who operate in the honey industry. It covers an important aspect of the honey industry, that of marketing. This aspect is considerably ignored by many who feel that the focus should be on production and on simply selling ... see more

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