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11.777  Articles
1 of 1.179 pages  |  10  records  |  more records»
Lacoste, Pablo (compilador) Argentina – Chile y sus vecinos (Tomo I). Mendoza, Editora Andina Sur Caviar Bleu, 2005, 441 páginas. ISBN: 987 – 21358 – 6 – X

Se propone una relectura de un punto específico del proceso de independencia del Cono Sur a partir de una mirada que reconoce particularmente en la campaña del Ejército de los Andes (1815-1818), el papel de los arrieros. Como hipótesis de trabajo se plant... see more

This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompasse... see more

This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows tha... see more

The article examines the causes of the enological frontier of the Southern Cone of America, located in the Andes Mountains, with the predominance of the Malbec variety to the east of the Andes (Argentina) and of Cabernet-Sauvignon to the west (C... see more

1 of 1.179 pages  |  10  records  |  more records»