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17  Articles
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This study explores the factors which in?uence the consumer attitude towards the environment friendly practices in the lodging industry in Delhi-NCR. It also explores the consumers’ intentions to pay for such practices. A quantitative and qualitative rese... see more

Skill shortages within the hospitality sector is a major problem. The evaluation was undertaken to establish if the TVET colleges are well equipped to have a meaningful impact on the provision of appropriate skills required by the hospitality industry. Th... see more

 RESUMOParte-se da premissa de que há um paradoxo na hospitalidade oferecida por hotéis, uma vez que ao observar a precarização do trabalho no setor, nota-se que os trabalhadores não usufruem da mesma hospitalidade preconizada na prestação de serviço... see more

A computer application program has been developed specifically for the nutritional analysis of Indonesia (traditional) foods. The program is also aimed to analyse the nutritional content of the food as percentage of nutritional dietary allowance of any pe... see more

The data of the conducted research testify to the high potential of Ukraine, taking into account factors such as favourable climate, location near two seas and rich natural resources for healthcare and wellness tourism. Significant weaknesses have been id... see more

RESUMENEl artículo tiene como principal objetivo caracterizar con un enfoque geográfico-económico la evolución del turismo en Cuba y sus posibilidades de desarrollo.  La historia socio económica y política de Cuba, en particular, durante la segunda m... see more

The quality and availability of historic-cultural recreational resources in the cities of Volyn region are investigated. The attractiveness of historical cities for the development of regional tourism industry is analyzed.  Meanwhile, the most attent... see more

Restaurants and other facilities providing catering services are an important part of hotels, can be their flagship product or make them unique. The obligation to provide restaurant services was imposed by the Ordinance of the Minister of Economy and Labo... see more

Redesignation, wholly or partly, appears to be the magic charm to preserve church buildings. Consequently, attention has shifted from retrospective restoration to prospective intervention for contemporary uses. Most new interventions were designed as 'rev... see more

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