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17.432  Articles
1 of 1.744 pages  |  10  records  |  more records»
Arginine, useful in protein refolding, solubilization of proteins, and suppression of protein aggregation and non-specific adsorption during formulation and purification, is a ubiquitous additive in the biotechnology and pharmaceutical industries. In orde... see more

The effects of proteolytic enzyme modification of soy protein isolate (SPI) on its functional properties were evaluated by treating a commercial SPI with trypsin. Partial hydrolysis of SPI contributed to improving its solubility at pH 7,0 and 4,5 and abil... see more

High resolution size exclusion chromatography (SEC) coupled with static light scattering (SLS) analyses were conducted to study the effect of the mobile phase ionic strength and protein concentration on the output of SEC experiments. The results highlight... see more

Heat Shock Protein (HSP) is a molecular chaperone that prevents stress-induced aggregation of partially denatured proteins and promotes their return to native confirmation when the condition is favorable. As molecular chaperones, the HSP protect protein s... see more

Abstract: Intake Protein And Parameter Hematology  In Smoker. Smoking increase activity of the hematological system. It`s characterized by increase the number of erythrocytes, leukocytes, platelets and hemoglobin. Carbon monoxide contained in ci... see more

One of the most commonly known chronic neurodegenerative disorders, Alzheimer’s disease (AD), manifests the common type of dementia in 60–80% of cases. From a clinical standpoint, a patent cognitive decline and a severe change in personality, ... see more

The aggregation of misfolded proteins into specific ordered aggregates, amyloid fibrils, associated with more than forty human diseases, currently attracts great research attention in biomedical and nanotechnological aspects. These aggregates and their ol... see more

Formation, aggregation and transmission of abnormal proteins are common features in neurodegenerative disorders including Parkinson’s disease, Alzheimer’s disease, amyotrophic lateral sclerosis, and Huntington’s disease. The mechanisms underlying pr... see more

In this study, protein oxidation and subsequent changes were evaluated during the long-term frozen storage of chicken meat cuts. Boneless and skinless chicken breast and thigh meat cuts were packaged, frozen, and stored at -18 °C for 6 months, whereas phy... see more

1 of 1.744 pages  |  10  records  |  more records»