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122  Articles
1 of 13 pages  |  10  records  |  more records»
Spectroscopic method in the UV-Vis region is considered the most molecular spectrometric method for content determination of a single component. However, a lot of pharmaceutical dosage forms comprise two or more components which lead to peak overlapping. ... see more

The article deals with the influence of negative factors of working conditions on the health status of NSC KIPT personnel when working with beryllium. Beryllium and its compounds render a general toxic, allergenic and carcinogenic effect on the organism. ... see more

Syzygium polyanthum, known as salam in Indonesia, which is rich in phenolics compounds with high antioxidant activity. In this study, we performed the determination of total phenolics and characterization of the antioxidant activity of S. polyanthum leave... see more

Determination of scientifically grounded criteria that allow us to objectively diagnose damage to clothing caused by firing elastic bullets of “Teren-12P” cartridges, which are in service with Ukrainian law enforcement agencies, is currently an urgent pro... see more

Online solid-phase extraction-liquid chromatography (online SPE-LC) with diode array detector (DAD) was used to obtain the chromatographic fingerprint of bioactive compounds of pineapple (Ananas comosus L.). The extracts from 40 samples of three different... see more

Flavonoid is phenolic compounds consisting of fifteen carbon atoms and is commonly found in plants. Infrared (IR) spectroscopy combined with chemometrics, has been developed for a simple analysis of flavonoid in the medicinal plant leaves powder. IR spect... see more

The leaves of soursop (Annonamuricata L.) are commonly used for health because of their antioxidant activity from its highest phytochemical content, namely phenolic compound, which is influenced by the varieties of this plant. In Indonesia, there are two ... see more

In this work, 1H NMR analysis, along with a chemometrics approach, had been applied for investigating metabolite profiles of Indonesian roasted Robusta coffees obtained from Lampung and Aceh. In total, 24 compounds had been successfully detected in the 1H... see more

Beef meatball is one of the favorite meat-based food products among Indonesian community. Currently, beef is very expensive in Indonesian market compared to other common meat types such as chicken and lamb. This situation has intrigued some unethical meat... see more

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