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3.919  Articles
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Like many insects, honey bee can increase its cold tolerance through freeze avoidance, using antifreeze proteins (AFPs) to lower its supercooling point (SCP). Proline is the most dominant amino acid in honey bee hemolymph, which can be obtained by the ins... see more

Like many insects, honey bee can increase its cold tolerance through freeze avoidance, using antifreeze proteins (AFPs) to lower its supercooling point (SCP). Proline is the most dominant amino acid in honey bee hemolymph, which can be obtained by the ins... see more

Work published in 2012 revealed that annual minimum temperatures over the coterminous United States (USA) have increased faster than mean temperatures, causing a pronounced poleward shift in the positions of hardiness zones defined by the expected annual ... see more

The success of apple production is influenced by frost damages. Occurrence of extreme temperatures is increasing worldwide because of global warming, so the risk of frost damages is also increasing in apple orchards during dormancy and blooming time. In o... see more

The aim of this study was to compare the cold resistance of grapevine cultivars in field conditions. Following the winters of 2016/2017 and 2017/2018, an assessment of frost damage was carried out on the vines of 42 wine cultivars and 45 table grape culti... see more

Seven spot ladybird beetle, (Coccinella septempunctata) is a widely distributed natural enemy of soft-bodied insect pests especially aphids worldwide. Both the adult and larvae of this coccinellid beetle are voracious feeders and serve as a commercially a... see more

Ten plants of six species of tree fern were trialled for frost hardiness during the winter of 2005/06 when they were planted outdoors in the ground of an interior courtyard at the Royal Botanic Garden Edinburgh. The species were Culcita macrocarpa, Cyathe... see more

Ten plants of six species of tree fern were trialled for frost hardiness during the winter of 2005/06 when they were planted outdoors in the ground of an interior courtyard at the Royal Botanic Garden Edinburgh. The species were Culcita macrocarpa, Cyathe... see more

The influence of treatments with urea, in quantity of 10 litres per hectare each time, on four cultivars of sweet cherry under the climatic conditions of Cluj-Napoca, Romania, in 2010-2011, was studied. Measurements on length of shoots, leaf area, trunk c... see more

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