ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Environment
Biology
Technology
Chemistry
Food and nutrition
Pure sciences
Research
Education
Social Sciences
all records (72)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Ukraine
Romania
Spain
Switzerland
Mexico
Cuba
Turkey, Turkish Republic
all records (79)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
21.999  Articles
1 of 2.201 pages  |  10  records  |  more records»
This study aimed to investigate the effect of organic rice farming on the various forms of inorganic phosphorus, the concentration of dissolved organic carbon (DOC) and carbon storage, and the relationship between DOC and P fractions in organic rice farmi... see more

 Soil organic carbon (SOC) estimation in temperate forests of the Himalaya is important to estimate their contribution to regional, national and global carbon stocks. Physico chemical properties of soil were quantified to assess soil organic carbon d... see more

This study aimed to map soil organic carbon under erosion processes on an arable field in the Republic of Bashkortostan (Russia). To estimate the spatial distribution of organic carbon in the Haplic Chernozem topsoil, we applied Sentinel-2A satellite data... see more

Aim of study: To evaluate the effects of conventional tillage (CT) and no tillage (NT) systems on the soil organic carbon (SOC) changes, CO2 emissions and their relation with soil temperature and grain yield in a monoculture of irrigated maize during six ... see more

Coffee is a commodity that has an important role in the national economy. Currently, coffee cultivation is threatened by climate change caused by global warming due to increased green house gas (GHG) emissions. The organic  plantation model is a farm... see more

Background. Organic substances, despite their presence in all drinking mineral waters, are still considered to be active only in the water of Naftussya type (which, due to mineralization less than 1 g/L, are not formally mineral), whereas the physiologica... see more

1 of 2.201 pages  |  10  records  |  more records»