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65  Articles
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Humic acids are characterized by chelating properties due to which they are able to influence the mineral metabolism in animals. Rabbits have species-specific characteristics of mineral metabolism, which distinguishes them from most species of mammals. Fo... see more

Topicality. Macro- and microelements in living organisms carry out structural, regulatory, and catalytic functions. The imbalance of chemical elements in living organisms results in metabolic processes and numerous diseases. Naturalcomplexes of macro- and... see more

Topicality. Macro- and microelements in living organisms carry out structural, regulatory, and catalytic functions. The imbalance of chemical elements in living organisms results in metabolic processes and numerous diseases. Naturalcomplexes of macro- and... see more

Introduction. In sport, a key role in achieving success is the right training unit combined with the rational nutrition. Both professional and amateur sports require the delivery of an increased amount of energy and nutrients compared to people not making... see more

In the current study the concentrations of Mg, Ca, K and Na in the muscles of Argyrops spinifer from Karachi Harbour, Pakistan during different seasons of February 2014 to January 2015 were measured. The mean concentrations (±SD) of Mg, Ca, K and Na were ... see more

The metals contents of plants are variable, due to the factors like differences between the plants species, geographical area, conditions of drying process. Metals contents in soil are a great importance for their effect of animals and humans, through the... see more

In the study there are presented the results of the research regarding the content of the micro- and macro elements in propolis from different regions of the Republic of Moldova. It was found out that the quantity of micro- and macro elements in propo... see more

Productivity of ecological and conventional system at two fertilization level, and average content of N, P, K and Mg in grains was evaluated in a field trial at south–western Slovakia during 1999-2005. A six-crop rotation pattern was used as follows: comm... see more

The object of the study is the fruits of melon. The problem is the crop that remains in the fields. The article provides an overview of technologies for the processing of melons, and studies of the authors are given. On the basis of these studies, technol... see more

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