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4.982  Articles
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Polymerase chain reaction (PCR ) techniques development allows elaboration of many assays for identification of bacteria’s resistance mechanisms to antibiotics.  Following this idea, the results of molecular level investigation of bacteria’s resistan... see more

Colorectal cancer (CRC) represents the third most common type of cancer worldwide with high incidence rates in our country as well. Both dietary habits and lifestyle factors have a strong contribution in preventing colorectal cancer. A healthy dietary pat... see more

The demand for competences recognized internationally has been growing, since many Romanian companies are developing their business in a diverse and multinational environment. This is also a consequence of multinationals and labor market development, in R... see more

Academic literature recognizes that knowledge is universal and higher education, as the main provider of knowledge and competences, is all the more not constrained by borders. In this regard, meeting the demand for competences is also challenging especial... see more

 IT&C instruments have been introduced in teaching and learning in order to facilitate the acquisition of competences and develop abilities for using new media and technologies. They lead to creating the competences which are necessary for a well-tra... see more

There are two different neurons that control the energetic homeostasis in animals: appetite-stimulating and appetite-suppressing neurons. Leptin is a peptide hormone (also known as “satiety hormone”), released by adipose cells, being an anorexigenic compo... see more

In this paper we derive an approximating model for the kinetic reaction of theprocesses in yeast multiplication. The model comprising a Michaelis-Menten mechanism for yeast'sfeeding and other two elementary reactions for multiplication and degradation of ... see more

Zinc chromite (ZnCr2O4) has been synthesized by the thermolysis of a new Zn(II)-Cr(III) oxalate coordination compound, namely [Cr2Zn(C2O4)4(OH2)6]·4H2O. The coordination compound has been characterized by chemical analysis, infrared spectroscopy (IR), and... see more

Cornelian cherry (Cornus mas L.) fruit is a member of the cranberry family, which contains many bioactive components. However, because of its bitter taste, the number of products it can be processed is limited. In this study, beverages were prepared by ad... see more

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