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49.594  Articles
1 of 4.960 pages  |  10  records  |  more records»
Feed costs are of great importance for an economically and ecologically sustainable livestock, as they constitute approximately 60-70% of the costs in animal husbandry. As in the whole world, price increases were observed in feed raw materials depending o... see more

In recent years, the menus of public school cafeterias have changed. American children are choosing to eat name brand, processed foods from vending machines and fast food restaurants instead of federally provided and nutritionally balanced school lunches.... see more


AbstrakSektor makanan olahan merupakan salah satu andalan ekspor nonmigas Indonesia. Salah satu upaya untuk meningkatkan ekspor produk makanan olahan Indonesia adalah dengan melibatkan pihak asing agar menanamkan modalnya pada industri makanan olahan. Di ... see more

The food processing industry of India is significantly affected by the substandard quality issues. Insufficient focus on safety and quality standards has affected export of processed food products and also resulted in low competitive advantage in the glob... see more

Purpose of the article: The aim of this article is to use the results of the qualitative research to describe the current form of maintenance systems used in enterprises of chemical and food industries, and then to discuss and generalize the results.Metho... see more

Emulsions take place partially or completely in the structures of many natural and processed foods or some foods are already emulsified in certain stages of production. In general “emulsion” is described as a structure created through the dispersion of on... see more

Resumen: Se realizó este análisis para determinar los conceptos centrales en que se fundamentan las recomendaciones nutrimentales de la industria de los alimentos y su correspondencia con la evidencia científica. Se evaluó una propuesta de educación para ... see more

Public concern on the excessive use of synthetic food additives has raised a great interest to use natural products due to their potential in food and pharmacological industries. Nowadays, chemical food additives are questioned due to their contribution t... see more

1 of 4.960 pages  |  10  records  |  more records»