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64.064  Articles
1 of 6.407 pages  |  10  records  |  more records»
BACKGROUND: Every year many people around the world become infected with food-borne infections. Insufficient knowledge and skills related to food safety and hygiene are among the factors affecting the incidence of food-borne diseases, especially in adoles... see more

The unsafe and indiscriminate usage of pesticides in agriculture presents a major hazard to human health and the environment. This study aimed to assess to levels of knowledge, attitude, and practices of vegetable farmers of Iloilo City toward the safe us... see more

Insufficient development of the environmental culture of society and the existing consumer culture leads to an aggravation of the ecological situation on the planet. Therefore, increasingtheawarenessandresponsibilityofthemodernconsumersocietycanbeaworthy ... see more

Pengendalian makanan yang tidak selamat adalah faktor utama yang sering dikaitkan dengan kejadian penyakit bawaan makanan. Berjuta manusia di seluruh dunia jatuh sakit dan ramai antaranya meninggal dunia akibat memakan makanan yang tidak selamat.. Status ... see more

AbstractThe objective of this research is to formulate strategy of improving food safety base on implementation Good manufacturing Practices (GMP’s). This paper presents a Swot analysis regarding the implementation of GMP’s on smallmedium enterprises bake... see more

The spread of Corona Virus Disease (Covid-19) throughout the world causes various impacts in variousfields. In order to anticipate the spread and prevention of Corona Virus Disease (Covid-19), must increase publicawareness of cleanliness, health and safet... see more

This paper presents an innovative approach to implementing integrated environmental and health and safety management systems in construction companies. It focuses on the sub-system for operational control of on-site environmental impacts and health and sa... see more

1 of 6.407 pages  |  10  records  |  more records»