ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Botany
Environment
Food and nutrition
Zoology
Research
Technology
Education
Veterinary
all records (68)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
Brazil
USA
Poland
Romania
Italy
India
Ukraine
Cuba
Chile
all records (63)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
5.136  Articles
1 of 515 pages  |  10  records  |  more records»
Terung asam (Solanum lasiocarpum Dunal) is a native fruit vegetable that is gaining interest as a commercial crop in Sarawak and Malaysia. Malaysia is covered by soils that are highly weathered, acidic, and low in fertility and depend on chemical fertilis... see more

Soybean (Glycine max (L.) Merill) is the third most important food crop after rice and corn which contains protein and other nutrients essential for the body. Ultisol soil is a less fertile soil that has many limitations on its physical, chemical, and bio... see more

Soybean is one of the most popular food crops for the community, but the needs for soybeans have not been fulfilled by soybean production. To meet the needs of soybeans, it is necessary to intensify agricultural land in Ultisol. This study aims to obtain ... see more

Soil water availability to the plants is a range of water content between the field capacity and the permanent wilting point (PWP) conditions. The PWP is defined as the lower limit of soil water content that the plant can extract water from the soil as in... see more

This study was conducted to assess the biocontrol efficacy of arbuscular mycorrhizae fungi (AM Fungi) against stem rot disease caused by Sclerotium rolfsii Sacc. in peanut. The AM Fungi can be associated with almost all types of plants. The purpose of thi... see more

In nature, plants are exposed to various stress conditions that retard their development and decrease yield. One of the most widespread agricultural problems is the accumulation of salts in the soil surface or salinization of irrigation water. The objecti... see more

Plant adaptation to hyperosmotic environments is generally associated with reduced growth and ultimately yield loss, making farming difficult. The potential of mycorrhizal symbioses to alleviate salt stress has been documented and benefits to plant reveal... see more

1 of 515 pages  |  10  records  |  more records»