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27.596  Articles
1 of 2.761 pages  |  10  records  |  more records»
Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­ble... see more

Decreasing the consumption of meat and dairy has been identified as an effective strategy for protect­ing the health of humans and the planet. More specifically, transitioning to diets that are lower in animal-source foods and higher in fruits, vegeta­ble... see more

Background: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product. When discussing the need to reduce the GHGE caused by the f... see more

Dietary contributes to sustainable food security. Accordingly, attempts to elevate dietary patterns should be simultaneous and comprehensive, especially to the farmer community living in rural areas, who have two roles, i.e., producers and consumers. In r... see more

The COVID-19 pandemic has increased food insecurity, especially among low-income Black and His­panic families in the United States. Food insecurity is associated with poorer health and higher mortality in adults and greater risk of impaired cognitive deve... see more

The COVID-19 pandemic has increased food insecurity, especially among low-income Black and His­panic families in the United States. Food insecurity is associated with poorer health and higher mortality in adults and greater risk of impaired cognitive deve... see more

In renewable system, to improve growth performance and enhance the stability of broiler meat may be alternative dietary garlic and its derivatives. The effects of dietary fresh garlic extract (FGE) or aged garlic extract (AGE) supplementation on performan... see more

Cobia is one of the most promising warm water aquaculture species. In Brazil, cobia farming began in 2008 in the state of Rio de Janeiro from experimental scale facilities to regular near-shore farms based on fresh/frozen fish diets composed mostly of Sar... see more

Food insecurity and poor dietary consumption continues to impact low-income populations in the U.S. However, communities are developing ways to address it at the local level. Community Food Security Initiatives (CFSI) focus on increasing a sustainable, he... see more

1 of 2.761 pages  |  10  records  |  more records»