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71  Articles
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Objective: Our objective in this study was to evaluate and compare the therapeutic potency (bronchodilation, action on ciliary beat frequency, anti-inflammatory, anti-remodelling effect) of a different flavonol derivates: quercetin, fisetin and morin in t... see more

Since the characteristics of the fresh fruit of cape gooseberry (Physalis peruviana L.) are little known, its valorization and use are impaired. The fruit’s bioactive compounds at two stages of maturity, start and end of maturity, are evaluated, with diff... see more

Flavonoids are a part of the large group of polyphenols, and they are found in tea, fruit, vegetables, and red wine. The daily flavonoid (flavonols and flavanones) intake in Denmark was calculated based on consumption and analysis of flavonoid contents of... see more

Javanese bark (Lannea coromandelica) contains secondary metabolites of saponins, tannins, phenolics, and flavonoids. Flavonoids include aromatic compounds that are antioxidants. Antioxidants can inhibit the oxidation process that arises due to free radica... see more


Used cooking oil is cooking oil that has been heated repeatedly, so that it can cause the formation of free radical compounds. Free radicals are toxic kidneys that generate cell injury via lipid peroxidation, DNA damage, and protein peroxidation. Black te... see more

As a part of prospecting bioactive molecules from natural resources, the phytochemical composition and antioxidant properties of extracts of leaves and berries oilcake of Pistacia lentiscus L., collected from two sites (Mechat and Bordj-Ali) in the northe... see more

Traditional medicinal plants contain various ranges of chemical contents and they have become popular because of effectiveness, frequently inadequate provision of modern medicine, preferences and cultural beliefs. Pomegranate belongs to the family of Puni... see more

Antioxidants are compounds that, at optimal concentrations in relation to oxidable substrates, react with free radicals preventing or reducing oxidative stress. Many diseases and degenerative processes are associated with overproduction of free radicals. ... see more

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