ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Biology
Technology
Environment
Research
Chemistry
Zoology
Economy
Architecture and Urbanism
all records (64)

Languages
English
Spanish
German
Portuguese
French

Countries
Indonesia
USA
South Africa
Brazil
Romania
Switzerland
Italy
Ukraine
India
Spain
all records (67)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.735  Articles
1 of 175 pages  |  10  records  |  more records»
AbstractBackground: The business environment is increasingly becoming volatile, uncertain, complex and ambiguous (VUCA) because of globalisation, increased competition, random consumer tastes changes and environmental factors. Traditional procurement stra... see more

Headspace solid-phase microextraction (HSSPME) is one of the simplest and cost-efficient sample preparation approaches for determination of volatile organic compounds (VOCs) in soil. This study was aimed at the development of the model for numerical optim... see more

Roasting is the most important coffee processing stage that affects coffee flavour. Coffee brew is prepared by various methods and Turkish coffee brewing technique is one of the oldest methods among other coffee preparation techniques. In this study, vola... see more

The present study investigates diversity of headspace needle volatiles in native population of Abies x borisii-regis (King Boris fir) from the central Rhodopes (southern Bulgaria) as well as the relationships among this and seventeen previously studied fi... see more

The search for new sources of biologically active substances is an actual issue of pharmaceutical science. Feverfew is a prospective member of the Tanacetum genus. Recently an interest to this plant has grown. Sesquiterpene lactones and phenolic... see more

Microwave treatment on white pepper was conducted to damage cell tissue to facilitate the distillation and increase the yield of essential oils. The research objective was to determine the effect of pepper varieties and microwave treatment on the profiles... see more

In the present study, it was aimed to determine the volatile aroma composition and antioxidant activity of Maitake mushroom grown in different substrate mixtures comparatively. Five different substrate mixtures except control were prepared. Total polyphen... see more

Arabica coffee is the most popular variety of coffee among the people because it has a more complex flavor than other coffee varieties. This study aims to determine sensory properties and non-volatile components in Arabica coffee fermented with sugar addi... see more

In this study, it was aimed to characterize some physical and chemical properties, volatile compounds and sensory properties of chaste honey produced in Aydin, Çanakkale, Izmir and Mugla provinces. A total of 16 different volatile compounds (4 aldehydes, ... see more

1 of 175 pages  |  10  records  |  more records»