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1.934  Articles
1 of 194 pages  |  10  records  |  more records»
The local cassava plant of Bangka has not been utilized optimally because its production is still low compared to national varieties. There are several ways to create good  soil conditions to support plant growth in acid soils, such as the addition o... see more

In line with the increase in cassava production and the development of nutrient-rich cassava in order to support national food diversification and biofortification programs, the selection of selected varieties of cassava varieties, which are superior in n... see more

Cassava (Manihot esculenta) is planted in dry areas with different environmental conditions, therefore the yield is varied. The aim of the study was to analyze the genotype x environment interaction for starch yield in 9-month old cassava promising clones... see more

Population and diversity of arbuscular mycorrhiza fungi (AMF) are varied in the soil and influenced by biotic factors such as host plant and abiotic factors such as soil fertility, soil moisture, pH, temperature, etc.  This study aimed to determine t... see more

Pengaruh Komposisi Media Tanam Terhadap Pertumbuhan Setek Empat Klon Ubi Kayu (Manihot Esculenta Crantz). Penelitian ini bertujuan untuk menentukan komposisi media tanam yang tepat untuk pertumbuhan setek ubi kayu, menentukan klon ubi kayu yang memiliki p... see more

The Serdang Bedagai Regency chosen as the research site based on the grounds that the Serdang Bedagai Regency is an area of cassava production center of the second largest in North Sumatra. The formulation of problem in this study were : 1) describing the... see more

Cassava stems were one of the largest agricultural by products in Indonesia, especially in Lampung Province. It is known that cassava stems have a fairly high lignocellulose content, especially cellulose which reaches 39.29%. The high cellulose content in... see more

Cassava stems were one of the largest agricultural by products in Indonesia, especially in Lampung Province. It is known that cassava stems have a fairly high lignocellulose content, especially cellulose which reaches 39.29%. The high cellulose content in... see more

1 of 194 pages  |  10  records  |  more records»