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62.540  Articles
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Consumer demands for raw or unprocessed foods increased due to consumers’ awareness of the importance of a healthy life. However, searching alternative techniques instead of heat treatment is an important issue for the industry in order to enhance the mic... see more

Food insecurity is remaining an unsolved problem since the continuous increase in human populations demands an increased supply of food. The objective of this paper was to present Indonesian indigenous food product development as an answer to the food sec... see more

The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food preservation due to its effectiveness at mild levels. The effects of conventional preservation tech... see more

Modern movement has many impacts from R & D results, which becomes a general issue enabling technology enhancement to enter market requirement, primarily from portfolio through patent analysis. A patent is an intellectual property right granted under the ... see more

Abstract:     The results of this research revealed that problematics with the use of peat technology due to the rate of conversion of agricultural land, expansion of agricultural land, and increasing production of food crops is not optimal... see more

This study is aimed to produce E-module of writing a report for students of Food Processing Technology study program who join apprenticeship program. This study was a research and development method that was adapted from Borg and Gall (1996), and Latief (... see more

Development of science and technology have increasing rapidly. Almost all aspects have undergone modernization including research in Islamic aspects. Many studies have concluded that facts about the causes of food are permitted or prohibited by Islamic la... see more

Significant shifts in the type of foods consumed by South Africans have taken place since 1994 and packaged food and beverage innovation has accelerated since then. Globally, advances in science and technology have benefitted food processing and food manu... see more

This study attempts to investigate the effect of Information Technology (IT) on competitive advantage, especially food and beverage industry in South Sulawesi, Indonesia. The research used survey approach and the data were collected by questionnaire. The ... see more

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