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1.141  Articles
1 of 115 pages  |  10  records  |  more records»
Purpose-This study examines the relationships between product line strategies and competitive advantage in Nigerian foods and beverages industry.Design/Methodology-Data were obtained from a sample of 278 employees choosing from 8 companies in the foods an... see more

Significant shifts in the type of foods consumed by South Africans have taken place since 1994 and packaged food and beverage innovation has accelerated since then. Globally, advances in science and technology have benefitted food processing and food manu... see more

Business model innovation is a business practice tool to develop a business competitive advantage. Extensive research on the business model has resulted in wide definition, conceptualization, and its multi case-based results. But there is still a lack of ... see more

Abstract. A study was conducted to investigate the employee empowerment in decision-making process in food and beverage (F&B) industry in Indonesia. The rise of educated middle class population and increase of consumer trends has compelled the F&B manufac... see more

This study attempts to investigate the effect of Information Technology (IT) on competitive advantage, especially food and beverage industry in South Sulawesi, Indonesia. The research used survey approach and the data were collected by questionnaire. The ... see more

As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to ... see more

Transportation, accomodation and food & beverage services are the basic components of the tourism industry. As well as these services mean the biggest amount of the total tourism expences, but at the same time these services are the main actors for touris... see more

Food and beverage industry is continuous, undergoes a change and day by day growing. So customers’ requests from business have been increasing gradually. Businesses practice various marketing strategies in order to meet successfully customer’s requests at... see more

 RESUMENEl presente trabajo tuvo como objetivo evaluar el comportamiento de la satisfacción del cliente con los servicios de alimentos y bebidas en hoteles del destino Cuba a partir de la aplicación de una encuesta especializada. El estudio se desarr... see more

1 of 115 pages  |  10  records  |  more records»