ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Research
Biology
Education
Social Sciences
Technology
Zoology
Economy
Environment
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Romania
Germany
Turkey, Turkish Republic
Ukraine
Sweden
South Africa
Russia
all records (79)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
187.449  Articles
1 of 18.746 pages  |  10  records  |  more records»
The consumption of various prey species, required by the Barents Sea harp seal (Phoca groenlandica) stock in order to cover their energy demands, has been estimated by combining data on the energy density of prey species and on seasonal variatio... see more

Purpose: This research  was conducted on 300 university students studying in Konya in order to determine the functional food knowledge, preference and consumption of university students.Method: In the study, the students’ consumption frequency, prefe... see more

The consumption of various prey species, required by the Barents Sea harp seal (Phoca groenlandica) stock in order to cover their energy demands, has been estimated by combining data on the energy density of prey species and on seasonal variatio... see more

Background: The aim of this ecological study was to identify the main nutritional factors related to the prevalence of cardiovascular diseases (CVDs) in Europe, based on a comparison of international statistics.Design: The mean consumption of 62 food item... see more

The consumption of various prey species, required by the Barents Sea harp seal (Phoca groenlandica) stock in order to cover their energy demands, has been estimated by combining data on the energy density of prey species and on seasonal variatio... see more

ABSTRACTExcessive consumption of fast food can increase the incidence of obesity and other health problems in adolescents. Eating fast food more than twice per week can increase BMI z-score significantly, compared to eating fast food once a week or not ea... see more

Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the quality... see more

Background: The most important thing in giving food to the elderly is that the food served must meet the nutritional needs, the food served is given regularly in small portions but often, the food must be gradual and varied so as not to cause boredom... see more

Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten. An important issue in providing for consumers to choose the right glu... see more

1 of 18.746 pages  |  10  records  |  more records»